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HYDE Bodrum's late-night French Riviera bistro, Côte d'Azur classics, DJ-driven dinner room

Susona's Michelin Guide-listed dining room, Gürkan Tümsek's micro-local Aegean kitchen, zero-waste, vegetable-forward

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Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability

The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night