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Mehmet Yalçınkaya's seafood room set inside the courtyard of the old Kocadon stone house

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

Türkbükü's Armenian-Aegean table, family-run and quietly precise

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak

Casa Dell'Arte's seaside Italian dining room — wood-fired fish, fresh pasta, art-hotel setting

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

A long-running Türkbükü waterfront classic that runs serious seafood by night

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Osman Sezener's one-Michelin-star Aegean kitchen at The Bodrum EDITION, the peninsula's most serious tasting menu

Paros's iconic Greek seafood house, transplanted to Caresse's private beach by Athenian chef Dimitrios Nikolis

The Marmara's hilltop terrace — Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view

The original Türkbükü beach hotel that defined Aegean restraint for two generations

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family

A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük

Garden-style Aegean cooking in an old village house behind the marina