Lokale ähnlich wie Sait

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

A long-running Türkbükü waterfront classic that runs serious seafood by night

The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night

The original Türkbükü beach hotel that defined Aegean restraint for two generations

A long-running Türkbükü waterfront table reached by private boat from the iskele

Türkbükü's Armenian-Aegean table, family-run and quietly precise

The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

Mandarin Oriental Paradise Bay's casual Turkish seafood room, fresh-catch counter, mezes and rakı above Blue Beach.

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985

Paros's iconic Greek seafood house, transplanted to Caresse's private beach by Athenian chef Dimitrios Nikolis

The Marmara's hilltop terrace, Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades