Family Friendly in Bodrum

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

MICHELIN Guide-listed boutique resort over Küdür Bay, 32 rooms, three restaurants, The Red Balloon and Hodan on the gastronomy side.

The Kızılağaç köy kahvaltısı address on the Yalıçiftlik road since 2015, with eggs from the garden coop and a kitchen run by the family that owns the land.

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

Built on Yalı Mevkii, a classic Gündoğan beach cafe known for its olive-oil dishes and homemade mezes.

Blue Flag beach and restaurant on Yahşi cove, stone-oven pizzas and a boutique room with a generous garden.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.

One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset

Year-round Bitez village brasserie with a mandarin-tree garden, breakfast through dinner.

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

The Adana / Tarsus kebab institution's Gündoğan summer outpost, the cove's reliable meat night.

Bitez seafront beach club since 1993, the bay's longest-running daytime room, residential rather than spectacle.

The İhtiyar brothers' 1995 ice-cream counter on Bitez square, before it was a national name