Mekane ähnlich wie Bagatelle Bodrum

Novikov Group's first Türkiye outpost at Yalıkavak Marina, Asian-Mediterranean seafood with the brand's display-case grammar.

Vasilchuk Brothers' Pan-Asian restaurant-and-show on the Yalıkavak Marina seafront, sister room of Birds Moscow.

A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

Tilkicik Bay aperitivo room — Mediterranean wood-deck format that opened 2022 and immediately found its register.

The Yalıkavak marina's reference fish house — Aegean classics, ice-displayed catch, Michelin Guide listed

OPA's Yalıkavak Marina outpost, chef Tim Newton's shared-plate Greek room with a sunset music programme.

White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.

D-Ream Group's Yalıkavak Marina nightclub-restaurant, tropical-modern room running Asian and South American fusion.

The most controlled, design-led beach club operation on the Yalıkavak side

The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact

Yalıkavak Palmarina bistro that flips to a live-music room on Friday and Saturday — curated bookings, kitchen-anchored.

The original Türkbükü beach hotel that defined Aegean restraint for two generations

A long-running Türkbükü waterfront classic that runs serious seafood by night

The Saint-Tropez and Paris Italian, now permanently at Mandarin Oriental Bodrum from summer 2026

Palmarina's pan-Asian sushi bar that turns into a 600-cap dance floor after midnight

Joey Ghazal's Dubai-born brasserie lands on a hilltop above Maxx Royal — raw bar, prime steak and a 360° view of the Aegean

The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay

Bib Gourmand 2026 — a chic all-day meze room on D-Marin Göcek with the yachts in the foreground and the Reşadiye mountains behind

Small-plates and sushi room in Türkbükü — the modern street-food-meets-cocktail format the bay was missing.