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On the water's edge of antique Erythrai, three generations of family balıkçı in the peninsula's quiet north

The Yılmaz family's Çiftlikköy seafront since 2009, the quietest Çeşme fish table looking across to Sakız

The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

Chef Can Aras's wood-fired seafood room, the most ambitious new arrival the stone village has had in a decade

Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood

Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup