Fisch & Meeresfrüchte · Bağdat Caddesi

Nazende Cadde Speisekarte & Preise (2026)

Fisch und Meeresfrüchte mit Michelin Bib Gourmand auf der asiatischen Seite

Common questions

How much does Nazende Cadde cost per person?: The average spend is about 1.200 ₺ per person (800 ₺–2.000 ₺).

Speisekarte & Preise

A Caddebostan classic by Chef Uluç, holder of a 2026 Michelin Bib Gourmand, with a daily-changing menu focused on modern Anatolian cooking and offal.

Mezze & Starters

Artichoke Fava

Artichoke in olive oil, fava bean purée

325 ₺
Yaprak Sarma

Vine leaves stuffed with rice in olive oil

275 ₺
Börülce

Black-eyed peas with sour cherry, seasonal

275 ₺
Beyin Söğüş

Signature mezze: lamb brain with parsley, tomato, olive oil and lemon
Tulum Cheese & Charcuterie Plate

Served with house-made cured meats

Seafood

Ayvalık Fried Calamari

Signature dish: crispy fried baby calamari
Bosphorus Sea Bream Tempura

Bosphorus sea bream in light tempura
Fish Roe Tempura

Mullet and whiting roe in tempura
Mussel Pilaf

Stuffed-style rice pilaf with plenty of mussels

460 ₺

Meat & Offal

Fried Kabar (lamb's lung)

Signature plate: crispy fried lamb's lung
İzmir Kokoreç

Traditional İzmir style

750 ₺
Spring Kid Kokoreç Wrap

Made with the season's first kid goat
Lamb Chops

Grilled over coals

1450 ₺
Lamb Neck

Slow-cooked lamb neck

1450 ₺
Caramelised Lamb Shank

With stuffed rice pilaf with Bursa chestnuts, pine nuts and currants
Crispy Lahmacun

Signature lahmacun with pastırma and mushrooms

585 ₺