Nazende Cadde Menüsü, Fiyat Listesi ve Fiyatları (2026)

Artichoke Fava

Artichoke in olive oil, fava bean purée

Yaprak Sarma

Vine leaves stuffed with rice in olive oil

Börülce

Black-eyed peas with sour cherry, seasonal

Beyin Söğüş

Signature mezze: lamb brain with parsley, tomato, olive oil and lemon

Tulum Cheese & Charcuterie Plate

Served with house-made cured meats

Ayvalık Fried Calamari

Signature dish: crispy fried baby calamari

Bosphorus Sea Bream Tempura

Bosphorus sea bream in light tempura

Fish Roe Tempura

Mullet and whiting roe in tempura

Mussel Pilaf

Stuffed-style rice pilaf with plenty of mussels

Fried Kabar (lamb's lung)

Signature plate: crispy fried lamb's lung

İzmir Kokoreç

Traditional İzmir style

Spring Kid Kokoreç Wrap

Made with the season's first kid goat

Lamb Chops

Grilled over coals

Lamb Neck

Slow-cooked lamb neck

Caramelised Lamb Shank

With stuffed rice pilaf with Bursa chestnuts, pine nuts and currants

Crispy Lahmacun

Signature lahmacun with pastırma and mushrooms