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Best Lobster in London

15 places for lobster across London — each verified by a real menu listing or signature dish.

  1. 1

    Umu

    Michelin one-star Japanese kaiseki · Mayfair

    On the menu: Wild Cornish lobster · £65

  2. 2

    BiBi

    Michelin one-star modern Indian · Mayfair

    On the menu: Mangalori Lobster Idli

  3. 3

    Core by Clare Smyth

    Modern British fine dining · Notting Hill

    On the menu: Lobster and spelt · £20 supplement

  4. 4

    The Peninsula London

    Modern luxury hotel · Belgravia

    On the menu: Steamed Lobster Dumpling, Celery, Caviar · 12

  5. 5

    The Goring

    Grand hotel · Belgravia

    On the menu: The Goring Eggs Drumkilbo, Cornish crab, aged caviar and native lobster · £45

  6. 6

    Hélène Darroze at The Connaught

    Michelin three-star French · Mayfair

    On the menu: LOBSTER

  7. 7

    The Connaught

    Townhouse hotel · Mayfair

    On the menu: Scottish Blue lobster 700g · £100

  8. 8

    Claridge's

    Grand townhouse hotel · Mayfair

    On the menu: CLARIDGE'S LOBSTER RISOTTO · £62

  9. 9

    Trivet

    Fine dining / à la carte · Bermondsey

    On the menu: Drunk lobster, Trivet noodles · £45

  10. 10

    Lyaness

    Modern cocktail bar · Bankside

    On the menu: LOBSTER FRAPPÉ · £18 / £11 boozeless

  11. 11

    Hutong

    Northern Chinese · London Bridge

    On the menu: Lobster dumpling with Sichuan chilli sauce

  12. 12

    Gymkhana

    Michelin two-star Indian · Mayfair

    On the menu: Duck Egg Bhurji, Lobster, Malabar Paratha · 20.00

  13. 13

    Balthazar London

    French Brasserie · Covent Garden

    On the menu: LOBSTER · £25.00 / £50.00

  14. 14

    The Guinea Grill

    British grill room · Mayfair

    On the menu: Devilled Crab Tart, Lobster Veloute · £20.00

  15. 15

    Alain Ducasse at The Dorchester

    Michelin three-star French · Mayfair

    On the menu: Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta · [supplement £35]

Ranked by Michelin recognition then rating. Every venue is listed only with real evidence — a transcribed menu item or a signature dish — that it serves this, never inferred.