Venues similar to Osteria da Carmela

Home-cooked Naples in the alleys of Spaccanapoli

Bib Gourmand comfort cooking by the Riviera di Chiaia gardens

Tutino brothers' tradition-rooted pizza on Piazza Mercato

Ultracentennial Vomero pizzeria, open since 1916

The historic-centre room that made ragù its whole religion

A 1916 Chiaia family house, pizza and the Neapolitan canon

A century-old Chiaia wine cellar cooking the city's old recipes

Enzo Coccia's scholarly take on Neapolitan pizza

Century-old Materdei institution, home of the pizza fritta

Naples' 1870 temple: only Margherita and Marinara

Naples' most-decorated dough, second-best pizzeria in Italy

Ciro Salvo's featherweight dough on Piazza Sannazaro

1936 Tribunali landmark of pizza a portafoglio and fritti

Contemporary pizza on Piazza San Domenico Maggiore

The original Sorbillo on Via dei Tribunali since 1935

A fishing family's tiny vicolo temple to impeccable Naples seafood

Raffaele Bonetta's contemporary pizza, now in the Vomero

Ciro Oliva's Sanità pizzeria, neighbourhood made gastronomy

Eighty years of Naples tradition a few steps from the station

Where Naples goes cerebral, on Corso Vittorio Emanuele