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Bib Gourmand sfoglia in working-class Bolognina

Anna Maria's legendary pasta, celebrity photos, packed tables

Neighbourhood sfoglia near the stadium, garden seating

Daniele Minarelli's temple of forgotten Bolognese cooking

Bolognese cooking in a former apothecary, no menu

Since 1956: Gigina's tagliatelle and a 300-label cellar

Since 1918, under the arch to San Luca's portico

Sfogline at work since 1963, pasta to eat or take home

First-floor home cooking by the Albinelli market, lunch only

Ermes seats you, Bruna cooks, pure Modena home cooking

Anolini in brodo and three tortelli by the courthouse

Quadrilatero deli since 1960, mortadella taglieri

The carrello dei bolliti, a few steps from the Duomo

Bergonzi family culatello, aged on site since 1780

The Romagna gran fritto, done right on the canal

Parma's legendary panino counter, daily board, perpetual queue

The Quadrilatero's salumeria institution since 1932

Spigaroli's riverside estate, world's finest culatello, one star

Bottura's relaxed table: Emilian roots, modern eye, fair prices

The Parma bourgeoisie's table, carrello dei bolliti since 1925