Στέκια in London

The Maybourne sister to Connaught and Claridge's, Wilton Place, a rooftop pool over Hyde Park, and a 2024 redesign that finally looks contemporary.

The billion-pound 2023 opening at Hyde Park Corner, Brooklands by Claude Bosi on the roof, and the most architecturally serious new hotel in W1 in decades.

London's first authentic Antep baklavacı since 1993, Murat Üstünsürmeli's Grand Parade pastry house

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

London's oldest market, 4.5 acres of producer-fronted stalls under the Southwark railway arches

Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking

A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

Mr Lyan's South Bank flagship, the first 3-PIN bar in the Pinnacle Guide, Thames at the window

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

Nose-to-tail Italian on Curtain Road, house-cured salumi and wood-fired offal in Shoreditch

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

The wine-magazine bar, Mark Andrew and Daniel Keeling's Bloomsbury original since 2015

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

Dean Street's no-music, no-mobiles holdout, the Soho the audience first read about in the 80s

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

London's oldest luxury hotel, 13 connected Georgian townhouses on Albemarle Street, a Michelin-starred Charlie's by Adam Byatt, and Rocco Forte stewardship.

The 2023 conversion of the Old War Office on Whitehall, Mauro Colagreco's Michelin-starred Saison, a Guerlain spa, and the most ambitious new opening in the city.

Corbin and King's 1920s-styled Mayfair townhouse, a 73-room Art Deco hotel with an Antony Gormley sculpture you can sleep inside.

The only hotel ever granted a royal warrant, fourth-generation family-owned in Belgravia, and the address that hosted Catherine Middleton the night before the wedding.

The Oetker Collection mansion at Hyde Park Corner, Regency interiors, a personal butler in every room, and Céleste under the cupola.

P. Franco's successor at 107 Lower Clapton, a 25-cover wine shop with a hot plate at the back, chef residencies kept

Milroy's reborn under the No. 3 door, Greek Street's whisky merchant and bookcase-speakeasy bar since 1964, rebranded 2024

A 40-cover kitchen-and-natural-wine warehouse under the Bermondsey arches, chef Steve Williams

Keith McNally's Russell Street brasserie, the SoHo Manhattan original transposed to Covent Garden, twelve years in.

Erchen Chang and the Chung siblings' original Lexington Street bun counter, Bib Gourmand Taiwanese, queue-only on the corner

Frith Street since 1949, the espresso bar Soho is built around

Sam and Eddie Hart's original walk-in tapas counter, relocated, the Spanish bar London learned the format from

Britain's oldest wine merchant, 3 St James's Street since 1698, Royal Warrants and a working cellar tour

Adriana Cavita's Marylebone Mexican, generous, regional, unfussy

The Berkeley's pastry counter, Grolet's first London room, the trompe-l'œil fruits the audience has only seen on Instagram

The Brook Street Art Deco grande dame, afternoon tea in the Foyer, a Foyer Bar by Bryan O'Sullivan, and the most famous lobby in London.

Henrietta Street's modern British room from the Kitty Fisher's team, clubby, candle-lit, opera-night reliable.

The organic Cotswold farm's Westbourne Grove farmshop and café, the audience's Saturday morning anchor

Carole Bamford's Pimlico Road farmshop and café, the smaller, calmer SW1 sister to the Notting Hill flagship.

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard

Seymour Place's Basque pintxos counter, the txuleta and the txakoli on the same Marylebone bar

Beirut's Mireille Hayek inside Harrods, the polished Lebanese set-menu room that translates Em Sherif Beirut's standard for SW1.

Piccadilly's 1707 grocery, the food hall, the Diamond Jubilee Tea Salon, the hampers everyone takes home

The Yavuz family's Green Lanes flagship since 1999, the polished mainstream of London Turkish

Hoxton Square's basement, the small, no-fuss cocktail room the trade has booked since 2010

Davies Street's fine-wine and rare-spirits cathedral, Coravin tasting bar at the back

Northern Chinese on level 33 of The Shard, the view-room and the dish where guests in town for a single weekend take their out-of-town parents.

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Bermondsey Street's standing-room Spanish bar since 2011, José Pizarro's pintxos counter

Ben Chapman's Brewer Street counter, Thai grill cooking over wood and clay, no reservations, the Bib Gourmand argument

Endo Kazutoshi's rooftop Japanese inside Raffles at the OWO, the operating Endo room while Endo at the Rotunda rebuilds after the 2025 fire.

Langton Street's Tuscan trattoria since 1975, Chelsea's Italian family room, fourth decade

Moxon Street's cheese reference since 1992, Patricia Michelson's affineur, walk-in tasting room

Pistachio-green Soho deli since 1944, pasta as Italian commute

Greek Street's 1871 patisserie, London's oldest French pastry shop, still hand-laminated upstairs

The original Ali Dirik ocakbaşı on Arcola Street since 1990, BYOB, walk-in only, untouched

The larger Greek Street sister, 2020 in the former Gay Hussar room, with a proper kitchen

The fresh-pasta queue London actually accepts, Shoreditch sister of the Borough original

Great Titchfield Street's all-day brasserie, the Fitzrovia office and the Sunday brunch in one room

David Carter's wood-and-oak smokehouse, the brisket Sunday lunch the chapter actually returns to

Seven seats, one chef, Edomae discipline, London's hardest reservation

Two-floor Old Compton Street cocktail room, aperitivo bar upstairs, three-hundred-whisky lounge below

The Mayfair townhouse hotel, three Michelin stars in the dining room, the world's best bar downstairs, and the address that defines W1.

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre

Mayfair mews chophouse since 1952, beef Wellington and steak-and-kidney pie

The glass-roofed Manchester Square courtyard inside the Wallace Collection, Marylebone's quietest daytime room