Katz Orange

Katz Orange occupies a converted brewery courtyard building on Bergstraße in northern Mitte — high windows, exposed brick, a wisteria-covered terrace, a kitchen committed to whole-animal cooking and slow-food sourcing from Brandenburg producers. The Candy Bomber roast pork — slow-roasted for twelve hours, served bone-in, the marker order — is the menu's signature. No Michelin star, but the room reads as the most Brooklyn-of-Berlin in format and pulls the audience that wants slow-food register without the Michelin-tier price. The sister room Panama on Potsdamer Straße is the second branch.