Restaurant Tim Raue Restaurant
Editor's Pick
Restaurant Two Michelin Stars Tasting Menu Asian Modern
Restaurant Tim Raue
$$$$
Two Michelin stars and Asian-modern technique behind Checkpoint Charlie.
Anatolian-overlap & Modern-bistro
Kreuzberg
Anatolian-Berlin overlap + Tim Raue + Nobelhart — döner question and tasting answer in one hood.
Kreuzberg is the gezgin's gateway hood — the overlap that any İstanbullu reads instantly. Kottbusser Tor and Oranienstraße carry the Anatolian-Berlin layer (Mustafa's Gemüse Kebap on Mehringdamm, the Sonnenallee Turkish corridor crosses in from Neukölln, Markthalle Neun on Eisenbahnstraße), Bergmannkiez holds the bookshop-and-bistro register, the canal towpath along Paul-Lincke-Ufer is the Saturday-afternoon ritual. The fine-dining anchor is Tim Raue (two Michelin stars on Rudi-Dutschke-Straße) and Nobelhart & Schmutzig (one star plus Green Star, the brutalist nineteen-seat counter). Kreuzberg holds the döner question and the tasting-menu answer in the same kilometre.
Highlights
Tim Raue (2 Michelin stars) Nobelhart & Schmutzig (1 star + Green Star) Mustafa's Gemüse Kebap + Mehringdamm döner row Markthalle Neun + Paul-Lincke-Ufer
11 places
2 Categories
Restaurant
10 places
Horváth Restaurant
Editor's Pick
Restaurant Two Michelin Stars Tasting Menu Austrian Modern
Horváth
$$$$
Two Michelin stars and Austrian-modern technique on the Landwehrkanal.
Nobelhart & Schmutzig Restaurant
Editor's Pick
Restaurant One Michelin Star Green Star Tasting Menu
Nobelhart & Schmutzig
$$$$
One Michelin star, one Green Star — Berlin's most radical sourcing programme.
Mustafa's Gemüse Kebap Restaurant
Doner Imbiss Takeaway
Mustafa's Gemüse Kebap
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The Mehringdamm vegetable-kebab queue that any İstanbullu visitor asks about.
Curry 36 Restaurant
Currywurst Imbiss Takeaway
Curry 36
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Berlin's most-photographed Currywurst stand — Mehringdamm, 1981.
Markthalle Neun Restaurant
Editor's Pick
Restaurant Market Hall Street Food Kreuzberg
Markthalle Neun
$$
Kreuzberg's 1891 covered market — Thursday Street Food evenings, weekly produce.
Lode & Stijn Restaurant
Modern European Fixed Menu Chef Led
Lode & Stijn
$$$
Dutch-chef-led modern-European on Lausitzer Straße — fixed five-course menu.
Long March Canteen Restaurant
Chinese Modern Small Plates Kreuzberg
Long March Canteen
$$$
Kreuzberg's Chinese-modern small-plate room — Wrangelstraße, 2010.
Doyum Grillhaus Restaurant
Anatolian Ocakbasi Kreuzberg
Doyum Grillhaus
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Kreuzberg's Anatolian ocakbaşı on Admiralstraße — the audience reference döner-and-kebap address.
Hasir Adalbertstraße Restaurant
Turkish Berlin Doner Origin Anatolian
Hasir Adalbertstraße
$$
Kreuzberg's 1971 döner originator — the Mehmet Aygün family stand.
Cafe
1 place
