Venues similar to İxir Bodrum

A speakeasy cocktail bar set inside a 500-year-old stone house behind the marina, lemon tree in the garden

Aspat Anthaven seafood bistro, the southern-bay alternative to the harbour fish rooms, garlic shrimp and shrimp bruschetta on a Google 4.9.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

No:81 Hotel's beach deck, a Türkbükü bay restaurant that turns into a proper night room