Venues similar to El Fuego

MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Small-plates and sushi room in Türkbükü, the modern street-food-meets-cocktail format the bay was missing.

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.