Waterfront in Bodrum

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

Italian dining room at Mandarin Oriental's Paradise Bay — Chef Fabio De Paolis, Haute Grandeur 2018 Best Mediterranean and Italian Cuisine in Europe.

Casa Dell'Arte's seaside Italian dining room — wood-fired fish, fresh pasta, art-hotel setting

The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact

Wolfgang Puck's Aegean outpost — the smoked salmon pizza and California-Italian playbook, recalibrated for Bodrum