Waterfront in Gündoğan

Built on Yalı Mevkii, a classic Gündoğan beach cafe known for its olive-oil dishes and homemade mezes.

Beach-restaurant opened in Küçükbük by Danış Ulaş in 2021; Mediterranean cooking and a natural cove.

Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.

The Adana / Tarsus kebab institution's Gündoğan summer outpost, the cove's reliable meat night.

Smaller Gündoğan harbour fish house, the value entry against the cove's anchor names.

Gündoğan fish-and-meze room, the cove's second iskele address, smaller and lower-pressure than the anchor.

The Gündoğan iskele fish anchor, Mustafa's family, the day's catch, the cove's quiet evening.

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

Gündoğan's salt-and-sand original since 2000, windsurf school by day, neighbourhood bar with live jazz at night