Venues similar to Almera Restaurant

Yahşi-side Aegean kitchen, the meze counter the producer-market crowd circles back to for dinner.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

The Gündoğan iskele fish anchor, Mustafa's family, the day's catch, the cove's quiet evening.

The Adana / Tarsus kebab institution's Gündoğan summer outpost, the cove's reliable meat night.

MGallery Yalıkavak signature room, modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

Chef Nilay Lale's Khai Hotel signature room on the Yahşi pier, modern Aegean meets Asian technique.

Garden table overlooking Rabbit Island, Aegean meze and grilled meat, sunset choreography.

Gündoğan fish-and-meze room, the cove's second iskele address, smaller and lower-pressure than the anchor.

Bitez seafront beach club since 1993, the bay's longest-running daytime room, residential rather than spectacle.