Kebab & Grill in Bodrum

2 places to explore

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Konacık

The Bayazhan family's Antep kitchen brought to Konacık in 2021, with a stone-oven katmer line that runs year-round.

Gündoğan

The Adana / Tarsus kebab institution's Gündoğan summer outpost — the cove's reliable meat night.

Showing 2 of 2 places