Steakhouse in Bodrum

Çökertme Caddesi steak-and-beach room since 2025, dry-age beef and lamb sourced from Afyon and Balıkesir producers.

Konacık's butcher-and-ocakbaşı pairing on Adliye Caddesi — dry-age cabinet, copper grill, the room the peninsula's chefs send their cooks for chops on a day off.

The peninsula's serious grill — dry-aged steak, kebabs and a wood-fire ocakbaşı that has held the Bib Gourmand three years running