Melih Teksen's inventive Aegean table inside Buradan vineyard
After 25 years in Alaçatı, chef-owner Melih Teksen moved Agrilia into the Buradan vineyards in Ovacık, pairing his bright, herb-driven Mediterranean cooking with the estate's own wines and the long Çeşme sunset over Chios. Dinner-only, adults-from-16, no pets — a serious, quiet room built around the kitchen and the vines rather than spectacle. A pairing menu of Agrilia dishes and Buradan bottles is the headline experience.
Quick answers about Agrilia — reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood
Explore More
