Venues similar to Babylon Aya Yorgi

The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like

Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup

Çeşme's fish-and-meze institution since 1981

A seaside lobster house run by a host who has held the room for years

Reservation-only wood-fired pizza in a 200-year Greek stone house near Şifne

A restored 150-year Alaçatı stone house with a courtyard garden and a year-round following

Burakhan Akçe's open-air sharing room, modern Aegean small plates a careful step away from Kemalpaşa Caddesi's noise

Hacımemiş's quiet stone garden, a chef's Aegean address that has held the same Tire-sourced standard since 2010

An 1800s Hacımemiş courtyard under the olive trees, the village's most romantic stone-house dining room

A handmade Hacımemiş Aegean kitchen run by two women who wrote the modern Alaçatı home-cooking template

The original Şifne address of the Kabak fish dynasty, the quiet one, where the locals still go

Ilıca Hotel's open-deck Aegean room overlooking the thermal bay, the resort coast's most assured kitchen

Meltem Güner Atalay's hillside estate, night-harvest grapes, gravity-fed cellar, 20,000 bottles by hand

A late-arriving estate with the most accomplished vineyard kitchen on the Urla route, wood oven, Aegean-Italian menu

The peninsula's youngest serious estate, Chilean winemaking lineage, pre-phylloxera Carignan, panoramic terrace kitchen