Venues similar to İmren Lokantası Çeşme

Mordoğan iskele room facing the sea, the working-village fish counter that yacht trade hasn't reached

Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it

The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like

Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup

Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick

The original Şifne address of the Kabak fish dynasty, the quiet one, where the locals still go

The 1945 İnkılap Caddesi corner where damla sakızlı dondurma was invented, a Mersin family pastane now in its third generation

The original sakızlı muhallebi house, the recipe the rest of the country has spent twenty years trying to copy

The Yılmaz family's Çiftlikköy seafront since 2009, the quietest Çeşme fish table looking across to Sakız

On the water's edge of antique Erythrai, three generations of family balıkçı in the peninsula's quiet north