Venues similar to My Stone Home Hotel

A 1528 Ottoman caravanserai sleeping beside the castle and marina

Waterfront boutique rooms with a private slip of beach

Eleven-suite adults-only design hideaway on the Şifne shore

Dalyanköy's quietly excellent harbour seafood room

A 322-year-old Hellenistic stone house steps from the ruins

Ilıca Hotel's open-deck Aegean room overlooking the thermal bay — the resort coast's most assured kitchen

Sertan's small seafood room on the Yıldızburnu cape — water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

Italian-leaning Mediterranean kitchen on the cape — pasta, wood-fired pizza and Aegean fish in a room engineered for long sea-view dinners

Michelin-listed butcher-steakhouse in a historic Ilıca house

İzmir's serious French patisserie, summering in Ilıca

Burakhan Akçe's open-air sharing room — modern Aegean small plates a careful step away from Kemalpaşa Caddesi's noise

Hacımemiş's quiet stone garden — a chef's Aegean address that has held the same Tire-sourced standard since 2010

An 1800s Hacımemiş courtyard under the olive trees — the village's most romantic stone-house dining room

A handmade Hacımemiş Aegean kitchen run by two women who wrote the modern Alaçatı home-cooking template

The original Şifne address of the Kabak fish dynasty — the quiet one, where the locals still go

The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like

Can Ortabaş's pioneering estate where Decanter Platinum bottles and an arboretum share one ridgeline above Kuşçular

Vineyard restaurant where Foça Karası — a 2,600-year-old grape — is served alongside Cabernet from the same hillside

Mahrem-label reds from Italian varietals, grown organically on the grounds of Türkiye's largest racehorse stud

Meltem Güner Atalay's hillside estate — night-harvest grapes, gravity-fed cellar, 20,000 bottles by hand