Turkish in Istanbul

The corridor's literary meyhane, keeping a guest-book tradition since 1967.

Legendary Anatolian home cooking from a culinary anthropologist

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Underground pit-roasted lamb since 1892

Sasun Estukyan's old-school Kurtuluş meze meyhane, the dishes he grew up on

The çarşı's oldest working meyhane, pouring since 1974, topik in the case and fasıl kept upstairs.

Fixed-menu meyhane with live musicians between tables, winters Kalamis summers Yalikavak

1800s Rasim Pasa Yali turned boutique hotel with Five Star Diamond award

Burgazada's Rum meyhane legacy lands in Bostancı

Adile Sultan Palace dining in the Michelin Guide

Sea-view rooftop meyhane reworking Greek, Sephardic and Turkish meze with a real bar.

500+ bottle local-focused wine room next to Göztepe Park

Unlimited Turkish breakfast with legendary bazlama bread

Three-bridge Bosphorus panorama from Fethi Pasa Korusu hilltop garden

Watergarden havuz katında meyhane-pub melezi; küratörlü şarap, ekspert kokteyl.

A quiet Aegean-air meyhane behind Beşiktaş fish market

Sarıyer Çarşı fish-meyhane known for kalkan and meze depth.

Best Turkish delight since 1777

Premium Turkish womenswear with contemporary edge

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

Compact meze-first meyhane steps from the marina

Late-night Kireçburnu fish-meyhane open until 02:00.

Modern meyhane in historic brewery walls with lentil 'ice cream' signature

Nevizade's 1941 original, no singing, just rakı

Turkey's first female-run meyhane, Tatavla's living memory since 1946

Authentic Gaziantep cuisine in the heart of Karaköy

Old-style neighbourhood meyhane near Akaretler

Bosphorus-view ocakbasi: organic Kars breakfast mornings, charcoal-grilled evenings

Fifth-floor Taksim meyhane where Tatavla Keyfi plays rebetiko Fri-Sat

Old-guard yalı seafood and rakı bar, salt-baked levrek, Bosphorus directly underfoot

Kireçburnu waterline fish house, rakı nights the neighborhood still uses.

Seven regional breakfast sets named after Anatolian villages

Exclusively Turkish-sourced: octopus orzo and lamb shank on farmers' pasta

Chef Ömür Akkor's MoI flagship, Gault & Millau 2026 Best Anatolian Cuisine

23-year Nevizade meyhane named for a Can Yücel poem

New-generation Teşvikiye meyhane – contemporary meze, raki, serious pours.

60+ organic Anatolian specialties with Bosphorus views

Kiz Kulesi views from the terrace: the most iconic Asian-shore panorama

2026 opening in restored 19th-century Hovagimyan Han

Turkish fine dining with Anatolian recipes and extensive wine cellar

The Tarabya fish crescent local without the tourist markup.

Late-1800s building, seasonal mezes, Greek-Turkish soul

Reservation-only secret terrace with Bosphorus views and weekend brunch

Bosphorus-mouth fish-house where the strait opens to the Black Sea.

1920s meyhane where Yahya Kemal drank rakı

Gault & Millau-listed yalı for marinated lüfer and rakı

Historic 1919 family lokanta in Kadıköy with timeless Turkish classics

Established Turkish designer with timeless elegance

Chef Kaan Kayhan's waterfront meyhane on the Yeniköy pier.

Candle-lit meyhane in a stone building beside the Armenian church.

33 years of rakı-sunset at the mouth of the Bosphorus

Tarabya marina fish-house with a working bar program.

New-gen meyhane inside 110-year-old Ragıp Paşa Mansion

Bahariye's beloved meyhane in a French-bistro-style room

Foraged mushrooms and Golden Horn sunsets since 1939

Michelin Green Star restaurant pioneering sustainability with vertical farming

If it doesn't taste nice, we don't eat it

Beloved lokanta serving exceptional Eastern Turkish cuisine since generations