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Konak (Alsancak)
Chef-driven Italian on the ninth floor of the Swissôtel
Levantine-Italian dining in the Mistral tower
Montiano brings a confident, classic Italian kitchen — lasagne, seafood stews, veal Milanese — to the top of the Mistral İzmir complex. Polished without being flashy, it has become one of Konak's go-to rooms for a proper Italian dinner rather than a pizza-chain stand-in.
Quick answers about Montiano — reservations, hours, dress code, and price range.
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