Dry Milano Menu, Prices & Price List (2026)

CLASSIC MARGHERITA

Bio tomato, fiordilatte, extra virgin olive oil, basil

MARGHERITA DOP

San Marzano tomato, buffalo mozzarella, extra virgin olive oil, basil

SMOKED MARGHERITA

Bio tomato, smoked provola, extra virgin olive oil, basil, Sarawak black pepper, Pecorino Romano

VESUVIUS MARGHERITA

Fiordilatte, red & yellow Piennolo del Vesuvio tomatoes, extra virgin olive oil, basil, Parmigiano Reggiano

SUNDAY MARGHERITA

Bio tomato ragu, stracciatella, basil pesto, Parmigiano chips

CRUNCHY MARGHERITA

Bio tomato, fresh buffalo mozzarella braid, extra virgin olive oil, basil, Parmigiano Reggiano

Zingara

Sweet D'Osvaldo cured ham, Buffalo Mozzarella DOP, basil mayonnaise, roasted tomato, crispy lettuce

Vegan

Roasted pumpkin, crunchy baby lettuce, roasted date tomatoes, fennel-infused vegan mayo

Boccia

Mortadella, Caciocavallo, lemon mayo, crunchy baby lettuce

Rosemary & Maldon Salt Flakes

Tuna sauce, sous-vide veal "magatello", Maldon sea salt flakes, caper powder

Stracciatella & sweet Osvaldo cured ham

Guacamole, pineapple chutney, black olive powder, radish

Beef carpaccio, honey mustard, "balsamela" vinegar, Parmigiano Reggiano, mixed leaves

Corn chips with guacamole

Burrata, sweet Osvaldo cured ham, roasted date tomatoes

Glazed baby carrots, chives and fennel-infused vegan mayo

Classico

Greygoose vodka, St-Germain, Lemon sorbet

Fiesta

Santa Teresa 1796 Rum, Cointreau, Cocoa sorbet

Negroni

Bulldog gin, Campari, Mancino vermouth, Orange sorbet

Sacher

With mixed berries

Panettone Special Edition

Coconut butter, candied pineapple, Dominican rum, Colzani dark chocolate, served with mascarpone cream

Resumada

Chocolate and almond brownie, White chocolate and coffee liqueur cream, Zabaione ice cream

Affogato al caffe

A scoop of ice cream of your chioice, Hazelnut crumble, Drowned in espresso

Scoop of ice cream/Sorbet

Served whit hazelnut crumble

Piennolo Rosso

Piennolo from Vesuvio DOP red tomatoes, anchivies, oven-baked, black olives, pantelleria capers, oregano

Piennolo Giallo

Yellow Piennolo tomatoes, rolled pancetta, fiordilatte, basil oil, black pepper, parmigiano reggiano

The Bengal Shrimp

Fiodilatte, raw red shrimp, turmeric mayonnaise, tropea onion, habanero, coriander

Evergreen

Zucchini cream, fior di latte, zucchini chips, crispy guanciale, zucchini flowers, mint and caciocavallo silano cheese

Las Pupusas

Fiordilatte, beer-braised pork belly, fried corn, smoked paprika mayonnaise, sweet and sour pepper sauce

Norma

Smoked provola cheese, eggplant, roasted datterini tomatoes, babaganoush, genovese pesto, cacioricotta cheese

5 Formaggi

Smoked provola, gorgonzola, taleggio, robiola, caciocavallo silano, pear, ginger and saffron chutney, toasted cashews

Mediterranea

Fiordilatte, anchovies, anchovy colatura, herbed breadcrumb crumble, amalfi coast lemon zest, garlic, oil, chili and parsley sauce

Biryani

Red bell pepper cream, friggitelli with olives, capers and roasted datterini tomatoes, yellow pepper chutney, toasted almonds, turmeric-roasted potatoes

Dry Marinara

Tomato bio, red Piennolo del Vesuvio DOP cherry tomatoes, anchovies, black olive powder, Pantelleria capers, black-garlic mayonnaise, green sauce with parsley, garlic and chili, basil

Cosacca

Tomato bio, red Piennolo del Vesuvio DOP cherry tomatoes, Pecorino DOP & Parmigiano Reggiano DOP, garlic-infused extra virgin olive oil, basil

Ortolana

Black cabbage, pumpkin cream, sauteed mushrooms with garlic, parsley and chili

5 Formaggi

Smoked Provola, Taleggio, Gorgonzola, Robiola, Caciocavallo, pineapple chutney and cashews

Calzone Ripieno

Roasted pumpkin, buttered spinach with Parmigiano Reggiano, fior di latte

Piennolo Giallo

Fiordilatte, yellow Piennolo del Vesuvio cherry tomatoes, rolled pancetta, black pepper, Parmigiano Reggiano, basil oil

Capricciosa

Fiordilatte, roasted date tomatoes, roasted herb-marinated cooked ham, sauteed mushrooms with garlic, parsley and chili, olive powder, roasted artichokes

Diavola

Bio spicy arrabbiata tomato with 'nduja and Tropea onion, fiordilatte, smoked salami, honey & chili pepper sauce

TAPPA MARGHERITA

Baby lettuce, ricotta & hazelnut cream, Smith apple, lime zest