Iyo Menu & Prices

1872

Roku gin, Masthia, yogourt, lime, cucumber, samphire

IT'S NOT A SOUP

Sake, aromatic wine, white and red miso, tomato vinegar, black pepper, kombu

YAKIIMO

Rhum, sweet potato, tonka bean, cocoa

MITSU

Toki whisky, soda, karashi, honey

ANISU

Haku vodka, apple and lemon kombucha, anise, sansho pepper

MAXICAN'S WAVE

Tequila, black tea, yuzu kosho, soy sauce, yuzu salt

SPICY SOUL

Pisco, pear, ruhbarb, ichimi togarashi

FLASH

Shochu, umeboshi liquor, wasabi e yuzu soda water

KURI

Toki whisky, mezcal, beer, korn liquor, chestnut shrub, butter

ORIGAMI

Roku gin, sake yuzu, champagne, raspberry, lime

AMERICANO CHINOTTO

Non-alcoholic bitter, lime and chinotto

NEGRONI Ø

Non-alcoholic gin, bitter and vermouth whit arabic gum

MARINE

Bergamot, sea-buckethorn and seaweed non-alcoholic distillate, lime, cordial and ginger beer

MOUNTAIN

Strawberries, cherry blossom and rosehip non-alcoholic distillate, lime, raspberry, cordial and peach and jasmine soda

FOREST

Saffron, vanilla and orange blossom, non-alcoholic distillate, passion fruit and soda

VIRGIN PALOMA

Lime, agave, pink grapefruit soda

VIRGIN TONIC

Non-alcoholic gin, tonic water

HAMACHI KOBUJIME

Line-caught sea bass, gray mullet bottarga, kohlrabi, green celery and mandarin oil

GRILLED BABY SQUID

Baby squid, wheel clams, turnip greens, watercress, karashi sumiso, mandarin and yuzu zest oil

FOUR EELS

Terrine with saltwort, nanbanzuke fish bone, shirayaki, myoga, shiso and raspberry-boshi, and chawanmushi with teriyaki, juniper and bay leaf oil

NIGIRI SELECTION

6 nigiri of the day

SOMEN IN LOBSTER AND RED SEA BREAM BROTH

Somen noodles in lobster broth, sea bream, kombu seaweed, chives, bergamot koshō

TOUJIAGE

Yuba rolls, langoustine, squid, enoki mushrooms, horseradish egg yolk foam and kombu powder

RAMU

Grilled lamb chop, yuzu teriyaki, pine nut cream, saltwort and nori seaweed pesto

DESSERT

Wine pairing

SCALLOP AND SALTWORT

Scallop, saltwort, ginger, mandarin oil, tosazu jelly and horseradish egg yolk cream

ZUKE MAGURO

Marinated seared tuna with soy sauce, kizami wasabi and wasabi mayonnaise

TORO SUMISO

Seared tuna belly, karashi sumiso, yuzu kosho, caviar and chives

AMAEBI ABURA

Seared red shrimps, sesame oil and yuzu sauce

IKA SOMEN

Frayed raw squid, quail egg, caviar, vegetables and soba dashi sauce

SUSHI SELECTION

Chef's sushi selection

YAKINIKU WAGYU TOAST

Toasted shokupan, wagyu, yakiniku sauce, yuba, garlic and chives mayonnaise

PATAGONIAN SEABASS

Sea bass, wasabi sauce, miso, escarole and yuzu

DESSERT

Wine pairing

EDAMAME

Soya beans

EDAMAME SPICY

Spicy soya beans

SAMURAI STICK

Shrimp sticks in crunchy paste and edamame

WAKAME SALAD

Mixed seaweed salad

WAGYU BURGER

Premium Wagyu beef (A5), truffle mayonnaise, yuzu koshō and mizuna

YAKINIKU WAGYU TOAST

Toasted shokupan wagyu (A5), yakiniku sauce, yuba, garlic and chive mayonnaise

SAKANA SANDO

Toasted shokupan, shellfish, baby squid, yuzu cream cheese and chives

WAGYU TARTARE

Wagyu tartare (A5), amaranth chips, avola almonds, courgette and apple

CRISPY TAMAGO

Breaded wild egg, gin dara pil-pil and pak choi

CRISPY RICE SAKE/MAGURO

Crispy rice cubes, spicy salmon|tuna and soy sauce

IKA SOMEN

Frayed raw squid, quail egg, caviar, vegetables and soba dashi sauce

TAYO

Shrimps millefeuille, red shrips, squid, tomato and yuzu miso

ZUKE MAGURO

Marinated seared tuna with soy sauce, kizami wasabi and wasabi mayonnaise

AMAEBI ABURA

Seared red shrimps, sesame oil and yuzu sauce

HOTATE USUZUKURI

Scallop, caviar, umeboshi and yuzu vinaigrette

TORO SUMISO

Seared tuna belly, karashi sumiso, yuzu koshō and caviar

PASSION FRUIT LANGOUSTINE (1 PC.)

Langoustine with passion fruit sauce and green apple

SCALLOP AND SALTWORT

Scallops, saltwort, ginger, mandarin oil, tosazu jelly and horseradish egg yolk cream