Brenner Operngrill Menu & Prices

Tabouleh with Red Beets & Goat Cheese

refreshing couscous salad, with lots of mint and lemon

Grilled Avocado and Creamy Hummus (v)

with lime and coriander cream, pico de gallo, marinated olives, lemon and chilli crunch

East Coast Crab Cakes

juicy crab cakes with grilled corn salsa and homemade tartar sauce

Yellowfin Tuna Tartare

Hand cut with marinated fennel, crispy cucumbers and a wasabi crème fraîche

Octopus Salad

with olives, celery, red onions, diced paprika, potaotes, diced potatoes and an Aceto di Vino Rosso marinade

Pomeranian Beef Tartare

with marinated and gratinated artichokes, pickled onions and grilled brioche

Paccheri al Pesto

with basil pesto, lemon zest, a hint of chilli pepper and creamy ricotta

Spaghetti Pomodoro (v)

with piccadilly tomatoes, garlic and fresh basil

Spaghetti Bolognese

homemade ragù made from juicy beef and tender veal

Fusilli Salsiccia dell´Etna e funghi

with our handmade Salsiccia dell´Etna

Bigoli Amatriciana with Burrata

with Italian guanciale bacon from Calabria

Risotto Zafferano

with 12-month aged Parmigiano Reggiano DOP and Italian white wine

Salsiccia dell’ Etna

handmade by our Sicilian butcher with marinated tomatoes

Veal-Piccata

a veal schnitzel in a parmesan and herb coating served with braised artichokes

Thinly Sliced Beef Fillet

briefly grilled, with arugula salad and parmesan shavings

Entrecôte

Argentinian Black Angus

Beef Fillet

Argentinian Black Angus