Acetaia
Jugendstil mosaic floors, Modenese aceto, pecorino-marjoram ravioli that's been on the menu since 1999
Residential west — trattorie that outlived their landlords, Stehausschank wine bars, Sarcletti gelato.
West of Maxvorstadt, between Stiglmaierplatz and the Hirschgarten, Neuhausen is the residential west — wide Wilhelminian boulevards, family-run trattorie that have outlasted three landlords, and corner cafés where the Stammgast still has a reserved Tuesday morning seat. The Nymphenburger Straße carries the spine: Eiscafé Sarcletti has been scooping since 1879, Acetaia keeps a quiet Art Nouveau Italian benchmark, and the standing-only Stehausschank Wein Feldmann pours Franconian whites the same way it did in the 1930s. Less photographed than Schwabing, less ornate than the Altstadt, but where Münchners actually have their second espresso.
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Munich's oldest ice cream parlour — Sarcletti family on Nymphenburger Straße since 1879
Donnersberger old-school coffeehouse — Turkish mocha, Greek mocha, Viennese melange
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