Restaurant in Munich

The honest Augustiner, brewery canteen, not the tourist Dom version

Beechwood-grilled Nürnberger sausages on a tin plate, off the market

The original Hofbräu, 1,400-seat chestnut beer garden, locals' Hofbräu

Award-winning Afghan kitchen since 2001, Innenstadt branch on Brunnstraße

The Salvator origin, Bavarian Brauhaus on the brewery's home hill

Bavarian fine in a 1573 ducal mill, vaulted

The Schneider Weisse mothership, 1872, Weisswurst until noon, Aventinus all night

The Bavarian classic across from the Opera, two floors of it.

Munich's largest schnitzel, the Maxvorstadt classic since 1995

The Knödel institution Munich locals actually book

Old-Munich Wirtshaus on the Viktualienmarkt edge