Restaurant in Bastille, Charonne & Oberkampf

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.

Modern Vietnamese on rue Amelot, the 11e room that does the spring roll seven ways.

The 11e's reference bistro, steak-frites, soufflé, white tablecloths and zero affectation.

Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Julio Guerrero's neo-taquería on rue Lacharrière, Mexico-City standard, natural wine, Le Fooding register.

Maxime Bouttier's first solo table, raw-and-living tasting menu on rue de la Folie Méricourt.

Pauline Séné's Top Chef-pedigreed bistronomy at the more ambitious end of rue Paul Bert.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Cyril Lignac's classified-monument bistro, fish-forward menu in an 1894 zinc-and-mosaic room.

Vegetable-driven neo-bistro with a 400-bottle wine list and savoury-leaning desserts.

The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.

Mokonuts duo's chef-residency room, Le Fooding 2025 Honorary, rotating Palestinian / Korean / Filipino kitchens.

Mok and Omar's lunch counter and bakery, Lebanese-Japanese-American detail in a 25-seat room.

Sardinian cuisine on a quiet 11e street, Francesca Feniello's traditional bistrot, Le Fooding selection.