Venues similar to Amelia by Paulo Airaudo

A one-star jewel tucked into the Old Town's lanes.

The Txapartegi brothers' star on the Bidasoa.

A one-star Green-Star table that cooks the week's market.

Young-chef market cooking opposite the Buen Pastor cathedral.

Mugaritz's Aduriz reimagines the Basque-Latin American crossover

Gros's dressed-up room where dinner slides into cocktails

The Centro pintxo room chefs slip into on their day off

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

A 1956 classic where the bar counter rivals the kitchen.

The Old Town's most irreverent, creative pintxo bar.