Mraz & Sohn

Markus Mraz opened his family room in the 20. Bezirk in 1986; his sons Lukas and Manuel now run the kitchen and have held the second Michelin star in the Austria 2026 guide. The setting is deliberately unflashy — a single Wallensteinstraße building on the unfashionable side of the Danube Canal — and the cooking is among the most ingredient-led in the city. Foraging notes drive the seasonal menu (the family runs a kitchen garden), fermentation is part of the vocabulary, and the wine list reads as a love letter to small Austrian growers. The room seats twenty-four; the kitchen is open. For the audience that values the cooking over the postcode, this is the Vienna table.