Modernised ocakbaşı with a Nişantaşı pedigree, transplanted to the marina with mixologist-led cocktails and grilled meats by the water
Cabbar opened in Nişantaşı in 2020 and arrived at Port Alaçatı in 2021, importing its ocakbaşı-club concept to the Aegean. The grill is the centrepiece — küşleme served hot in foaming butter, dry-aged cuts, classic mangal mezes — but the bar programme, run by mixologist Öztürk Koca, holds its own against any hotel rooftop in Istanbul. The room sits above the marina with sea views and a late, music-led second half. Best for groups who want to eat seriously then keep going past midnight.
Marinaya bakan terasa oturun; küşlemeyi söyleyin ve şarap listesi yerine bir Koca imza kokteyliyle eşleştirin; bar burada mutfağın daha güçlü yarısı.
De un vistazo
Tipo de vistas
Aegean Sea Panoramic, Marina View
Calidad de las vistas
Exceptional
Atardecer
**** (4/5)
Respuestas rápidas sobre Cabbar Port: reservas, horario, código de vestimenta y rango de precios.
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