Trattoria Anna Maria
Bologna (University quarter)
Anna Maria's legendary pasta, celebrity photos, packed tables
Bolognese cooking in a former apothecary, no menu
Set in a converted old pharmacy with its apothecary jars and wooden shelves intact, run since 1994 by the irrepressible Emanuele Addone. There is no printed menu; Addone himself talks you through the day's tortelloni, tagliatelle al ragù and balsamic beef and matches the wine. An idiosyncratic institution under the Santo Stefano porticoes.
Addone'nin masa başı sohbeti yemeğin bir parçası; size kart uzatılmasını değil, yönlendirilmeyi bekleyin.
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