Café des Fédérations
Presqu'île (1er)
The 1872 bouchon every Lyonnais sends you to first
Offal-proud 1920s bouchon that was Jean Moulin's canteen
Open since the 1920s near the Hôtel de Ville, Le Garet is the bouchon for people who actually want the hard classics: tête de veau, tablier de sapeur, andouillette, gras-double, all done without apology. Tightly packed tables and a regulars' hum; the wartime Resistance leader Jean Moulin used it as a meeting spot. A local kitchen, not a tourist set piece.
Hafta sonları kapalı. Yumuşak bir giriş için değil, doğru yapılmış sakatat klasikleri için gelin.
Respuestas rápidas sobre Le Garet: reservas, horario, código de vestimenta y rango de precios.
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