Recién llegados

Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay

Christophe Roure's two-star precision in the Brotteaux

Japanese purity meets umami-rich French cooking, two stars

Bocuse's riverside temple, French gastronomy's living monument

MOF cooking and a Green Star high on Fourvière hill

A Michelin star under a Renaissance glass canopy in Vieux Lyon

Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Maxime Laurenson's terroir tasting menu, back to nature

Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes

The 1872 bouchon every Lyonnais sends you to first

Lyon's oldest bouchon, serving in the same rooms since 1726

Offal-proud 1920s bouchon that was Jean Moulin's canteen

1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026

Joseph Viola's MOF flagship, the bouchon raised to high craft

Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap

Tiny family bouchon where women have cooked since 1937

Certified Ainay bouchon under a heritage-listed Art Deco ceiling

MOF-run Place Gailleton bouchon founded by a Vivarais mère

Checked-cloth bouchon hidden off a Renaissance traboule

Daytime bistronomy where the lunch plate quietly outclasses the room

Julien Gautier's long-running 6e table for confident seasonal cooking

Place des Célestins room with serious pedigree and a 1,000-label cellar

Industrial-loft bistronomy that has held its Bib for over a decade

Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro

A tiny Franco-Japanese Bib room where two hands plate every dish

Market-driven, nose-to-tail cooking from a chef-patron in the 6e

Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026