Miraflores
Brotteaux
Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables
Christophe Roure's two-star precision in the Brotteaux
Christophe Roure, MOF 2007, runs one of Lyon's most technically exacting kitchens from a calm, contemporary room near Parc de la Tête d'Or. Two Michelin stars for cooking that is colourful, graphic and disciplined — built around the best of the season and finished with the kind of control that rewards a tasting menu. Quietly one of the finest tables in the city.
Pazar ve pazartesi kapalı. Tam tadım menüsünü tercih edin; şarap eşleşmesi gösterişten çok akıllıca seçilmiş.
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