Takao Takano
Brotteaux
Japanese purity meets umami-rich French cooking, two stars
Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star
Gaëtan Gentil and Céline Boinon's Prairial reopened in Confluence with the kitchen, dining room and cellar arranged as a single arena around the guests. One Michelin star since 2016 and a Green Star since 2021 for a delicate, vegetal, nature-driven cuisine finished in front of you. Intimate, transparent and genuinely personal.
Tek bir tadım menüsü; rezervasyon sırasında özel beslenme ihtiyaçlarınızı bildirin. Açık arena düzeni nedeniyle tezgâha yakın masalar en iyi yerler.
Respuestas rápidas sobre Prairial: reservas, horario, código de vestimenta y rango de precios.
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