Takao Takano
Brotteaux
Japanese purity meets umami-rich French cooking, two stars
Mejor valorados
Tanto si planeas una velada especial como una salida improvisada, estos son los locales que nuestros editores recomiendan una y otra vez para Date Night en Lyon. Cada uno ha sido revisado personalmente por su ambiente, su calidad y su experiencia.
La selección clasificada de nuestra redacción para Lyon:Takao Takano, La Mère Brazier, Le Neuvième Art, Christian Têtedoie, Prairial.
| # | Local | Barrio | Precio | Por qué está en la lista |
|---|---|---|---|---|
| 1 | Takao Takano | Brotteaux | $$$$ | Japanese purity meets umami-rich French cooking, two stars |
| 2 | La Mère Brazier | Presqu'île | $$$$ | Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay |
| 3 | Le Neuvième Art | Brotteaux | $$$$ | Christophe Roure's two-star precision in the Brotteaux |
| 4 | Christian Têtedoie | Fourvière | $$$$ | MOF cooking and a Green Star high on Fourvière hill |
| 5 | Prairial | Confluence | $$$$ | Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star |
| 6 | Les Loges | Vieux Lyon | $$$$ | A Michelin star under a Renaissance glass canopy in Vieux Lyon |
| 7 | Burgundy by Matthieu | Presqu'île | $$$$ | Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar |
| 8 | Rustique | Presqu'île | $$$$ | Maxime Laurenson's terroir tasting menu, back to nature |
| 9 | Miraflores | Brotteaux | $$$$ | Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables |
| 10 | Circle | Presqu'île | $$$$ | Bastian Ruga's blind tasting journey, a new 2026 Michelin star |
Brotteaux
Japanese purity meets umami-rich French cooking, two stars
Presqu'île
Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay
Brotteaux
Christophe Roure's two-star precision in the Brotteaux
Fourvière
MOF cooking and a Green Star high on Fourvière hill
Confluence
Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star
Vieux Lyon
A Michelin star under a Renaissance glass canopy in Vieux Lyon
Presqu'île
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
Presqu'île
Maxime Laurenson's terroir tasting menu, back to nature
Brotteaux
Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables
Presqu'île
Bastian Ruga's blind tasting journey, a new 2026 Michelin star
Vieux Lyon
Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes
Pentes de la Croix-Rousse (1er)
Lyon's temple of old-fashioned cocktails since 2010
2e (Presqu'île)
Place des Célestins room with serious pedigree and a 1,000-label cellar
La Martinière / Pentes (1er)
Soul'n'Spirits speakeasy with ancestral recipes
Pentes de la Croix-Rousse (1er)
Engaged cave à manger for low-intervention wines
6e (Foch)
Julien Gautier's long-running 6e table for confident seasonal cooking
Vieux Lyon (5e)
Jazzy cocktail hideaway on a Vieux Lyon square
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