Lugares in Thessaloniki

Infinity sea-view dining on the Karabournaki shore

An antique-feeling ouzeri tucked inside the market arcade

Hand-stretched bougatsa from a 1969 family workshop

Chania-born chef rewrites Cretan cooking on a cobbled lane

Decades-old bistronomy reborn in the Alpha building

Papoutsakis's playful small plates a step from the sea

Since 1977, the city's benchmark soutzoukakia and hand-cut gyro

Inventive modern Greek hidden in a downtown arcade

Own-roast specialty coffee and handpicked vinyl

Pylaia's creative fish table, catch sourced from Halkidiki

High-energy lab cocktails in industrial Ano Ladadika

Polished oyster-bar dining a step off Aristotelous

A vine-shaded 1914 taverna emblematic of the upper town

Zannakis's much-talked-about gastro-taverna

A 1920s neoclassical salon for cocktails with stories

A tiny Fragomahalas room punching well above its size

The Glykanisos team's city-centre fish room

Aretsou's seafront seafood house, fish hand-picked at dawn

The never-ending meze that reset how the city shares plates

Handwritten daily menu dictated by the morning catch

Grandma's kitchen meets deli on the slope below the old town

A 1927 waterfront legend reopened with a modern kitchen

The Ottoman-era corner ouzeri that survived the city itself

Toumba's no-frills bench for offal, lamb and a serious wine list

Pick your fish at the counter, eat it minutes later

Thessaloniki's first seafood charcuterie counter

Zero-waste cocktails in a three-level Bezesteni hideaway

Chef Evangelou's regional Greece, with Thermaic views

An eclectic Fragkon kitchen that drew the New York Times

Daily-changing zero-waste plates and zero-sulphur wine

Greek natural wine in a train-carriage of a room

The patisserie whose tsoureki perfumes Aristotelous Square

The birthplace of trigona Panoramatos, since 1960

Nose-to-tail seafood from a Halkidiki fishing family

The 1952 patsas institution that defends tripe as heritage

The bar that rewrote Thessaloniki's cocktail rulebook

Constantinopolitan home cooking carried west by the refugees