San Domenico
Imola
The cradle of Italian haute cuisine, two stars in Imola
Certaines tables définissent une ville. Notre sélection réunit les institutions durables de Emilia-Romagna — les maisons historiques et les classiques de toujours que les habitants chérissent encore.
Meilleurs institutions classiques et emblématiques à Emilia-Romagna: Parmi les meilleures options figurent San Domenico à Imola, Antica Corte Pallavicina à Polesine Parmense, Guido à Rimini. Nous avons sélectionné 15 adresses dans les meilleurs quartiers de Emilia-Romagna selon la qualité, l'atmosphère et les avis des clients.
| Adresse | Quartier | Prix |
|---|---|---|
| San Domenico | Imola | $$$$ |
| Antica Corte Pallavicina | Polesine Parmense | $$$$ |
| Guido | Rimini | $$$$ |
| Hosteria Giusti | Modena | $$$ |
| All'Osteria Bottega | Bologna (Saragozza) | $$$ |
| Trattoria da Amerigo | Savigno | $$$ |
| La Buca | Cesenatico | $$$$ |
| Trattoria Meloncello | Bologna (Saragozza) | $$ |
| Drogheria della Rosa | Bologna (Santo Stefano) | $$$ |
| Tamburini | Bologna (Quadrilatero) | $$ |
Imola
The cradle of Italian haute cuisine, two stars in Imola
Polesine Parmense
Spigaroli's riverside estate, world's finest culatello, one star
Rimini
Beach kiosk turned Rimini's enduring one-star fish room
Modena
Four tables behind Europe's oldest salumeria, lunch only
Bologna (Saragozza)
Daniele Minarelli's temple of forgotten Bolognese cooking
Savigno
A 1934 trattoria with a star and a truffle obsession
Cesenatico
A starred seafood room on Cesenatico's canal port
Bologna (Saragozza)
Since 1918, under the arch to San Luca's portico
Bologna (Santo Stefano)
Bolognese cooking in a former apothecary, no menu
Bologna (Quadrilatero)
The Quadrilatero's salumeria institution since 1932
Parma
The Parma bourgeoisie's table, carrello dei bolliti since 1925
Bologna (University quarter)
Anna Maria's legendary pasta, celebrity photos, packed tables
Bologna (Arcoveggio)
Since 1956: Gigina's tagliatelle and a 300-label cellar
Bologna (Quadrilatero)
Quadrilatero deli since 1960, mortadella taglieri
Rimini
Chef Silver Succi's creative fish, served above Rimini