Chez Cane Menu et Prix (2026)

Peach Prosecco Kir, Pissaladière

Medley of Starters

Label Rouge gravlax salmon carpaccio, stuffed courgette flowers, courgette-flower fritters, burrata salad

Ravioli with cep cream, beef fillet en croûte

Strawberry gâteau with Carros strawberries

House foie gras terrine

Courgette and aubergine fritters

Courgette-flower fritters

Grilled pepper in persillade

Artichoke salad with anchoïade and parmesan shavings

La Bella Nissa

Peppers in persillade, saffron milk caps in oil, stuffed vegetables, courgette and aubergine fritters, artichoke salad with anchoïade and parmesan shavings

Niçoise-style octopus salad

Saffron milk caps in oil

Pissaladière, per slice

Pissaladière, 40x60 tray

Pizza, 40x60 tray

Beef fillet with cep cream, garnished

Duck breast with goat's cheese and honey, garnished

House ravioli or gnocchi with daube jus or cep cream

Beef daube with ravioli or gnocchi

Veal kidneys in persillade, garnished

Niçois stuffed vegetables, box of 8

Niçoise-style tripe with steamed potatoes

Octopus in persillade, grilled à la plancha

Whole grilled sea bass scented with fennel, garnished

Scallops with beurre blanc, garnished

Lemon meringue tart

Coffee tiramisu

Chocolate mousse

Chocolate fondant

Artichoke salad with anchoïade and parmesan shavings

Medley of fritters — courgette flower, courgette, aubergine and sardine

Courgette-flower fritters

Niçoise-style octopus salad

Bella Nissa

Grilled pepper in persillade, saffron milk caps in oil, stuffed vegetables, artichokes with anchoïade and parmesan shavings, courgette and aubergine fritters

Warm goat's cheese salad on a bed of mesclun

Saffron milk caps in oil

House foie gras terrine

Grilled pepper in persillade

Ravioli or gnocchi with daube jus or cep cream

Niçoise-style daube of beef or wild boar, served with its ravioli, gnocchi or fresh pasta

Beef fillet with cep cream

Niçois stuffed vegetables on a bed of mesclun

Veal kidneys in persillade with ceps in Madeira, garnished

Niçoise-style tripe

Duck breast with goat's cheese and honey, garnished

Whole sea bass grilled à la plancha, scented with fennel, sauce vierge, garnished

Thai-style salmon tartare with house fries

Octopus in persillade, grilled à la plancha

Aperitif of your choice

Pastis, whisky, Martini, kir, fruit juices or sodas (your choice), served with a thin tomato tart and pissaladière

Medley of Starters

Braised pepper in persillade, saffron milk caps in oil, Niçois stuffed vegetables, courgette-flower fritters in season — courgette and aubergine out of season

House ravioli with daube jus and gnocchi with cep cream

Roast leg of lamb with the scents of Provence

Niçoise-style daube

Dessert or birthday cake to be arranged at booking

Iced nougat or iced vacherin or sorbet ice cream

Champagne cork

Children's menu — main, dessert, drink

Aperitif

Pastis, whisky, kir, Martini, punch, soda, fruit juice (your choice), amuse-bouches to be arranged

La Bella Nissa

Artichoke with anchoïade and parmesan shavings, braised pepper in persillade, saffron milk caps in oil, Niçois stuffed vegetables, courgette-flower fritters

Sea bream and avocado ceviche

Surf & Turf

House foie gras with fig chutney and gravlax salmon (Scottish Label Rouge)

Beef fillet en croûte with cep cream

Scallops with beurre blanc

Whole sea bass scented with fennel, grilled à la plancha, sauce vierge

Red berry cheesecake

Lemon meringue tart

Tarte tatin

Cake to be arranged

Charme des Demoiselles Rosé / White

Château Roubine Premium Red / Rosé / White