Locali affini a Bougainville

Two-Michelin-star dining in an 18th-century canal-house bakery

Dennis Huwae's Michelin-starred tasting room in Het Sieraad

Piedmontese fine dining and serious Italian wine on Reestraat

Snug 15-table fine dining with an open kitchen

Modern tasting-menu cooking on the Singel canal

Fine-dining Indonesian rijsttafel with West-Javanese accents

Two Michelin stars, 23rd-floor French precision at Hotel Okura

Greenhouse dining in a working nursery, garden-to-plate, set daily by the harvest

Neo-bistro in Oost with a 3,000-bottle wine room

Asian fine dining in the Conservatorium's former drum classroom

Open-fire seasonal cooking in a monumental warehouse

41-room design hotel behind a Keizersgracht gate

Daily Zeeland oysters and bubbles in a cosy industrial corner of De Pijp

De Pijp's refined-but-unpretentious French-leaning neighbourhood brasserie

No-fuss fresh pasta from time-tested Italian recipes

A modern-classic Museumkwartier institution since 1980

Iconic crushed-ice seafood counter by the Concertgebouw

The city's benchmark biefstuk, served in its signature jus since 1977

Amsterdam's reference rijsttafel, reopened after a 2026 refit