Venues similar to Rumeli Pastanesi

The original sakızlı muhallebi house, the recipe the rest of the country has spent twenty years trying to copy

The Akbulut family's 2014 Alaçatı gelato counter, a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning

The Demirel family's handmade Alaçatı patisserie, a quiet bakery counter the village uses for birthdays it actually means

Hacımemiş's mulberry-tree corner since 1963, the village's classical Turkish coffee bench, untouched by the specialty wave

Stone terrace at the gate of Erythrai antique city, the Ildırı sunset bench with takımadalar in frame

Tomris Maravent's 2004 corner café, the steady Alaçatı pulse, eight tables that grew into the village living room

Nihal Hanım's garden in Saip village, forty house jams, mountain-foraged herbs, breakfast cooked by the village women

Three generations of Aegean mastic worked off one Ugur Mumcu counter since 1945, sakizli dondurma, kurabiye and jams from the source

A breakfast garden among Ovacık's vines, own house wine, own jams, own menemen