Venues similar to Bashaques

Beliz Fırtına's edit of quiet Turkish design, ceramics, jewellery and slow cosmetics

Banu Maga's art-design atelier that doubles as a workshop and talks space

Oktay Durna's three-thousand-piece Anatolian glass collection, housed in a Hacımemiş stone room

Organic Grenache rosé and Tempranillo grown six kilometres of stone-terraced slope above the village, tasted facing Chios

Can Ortabaş's pioneering estate where Decanter Platinum bottles and an arboretum share one ridgeline above Kuşçular

Mahrem-label reds from Italian varietals, grown organically on the grounds of Türkiye's largest racehorse stud

Lena and Alihan Haydaroğlu's Özbek estate, Rhône blends from a wind gap two kilometres from the sea

Levent and Güler Köstem's working olive farm, fourteen thousand trees, JOOP gold-medal Memecik, restaurant and three guest rooms

Istanbul's award-winning roaster, seasonally transplanted into a stone house

Championship coffee by day, an award-winning bar by night, on the same counter

The chef-owner sources every olive and cheese herself, then turns the morning into a fixed-spread argument for slow village breakfast

Where the night goes when the dinner crowd has gone home

Meltem Güner Atalay's hillside estate, night-harvest grapes, gravity-fed cellar, 20,000 bottles by hand