Rue 1387
Hacımemiş
An architect's vintage-design concept store, sourced trunk by trunk from Europe and Morocco
20 places to explore
Venues similar to Bashaques
Hacımemiş
An architect's vintage-design concept store, sourced trunk by trunk from Europe and Morocco
Alaçatı
Beliz Fırtına's edit of quiet Turkish design, ceramics, jewellery and slow cosmetics
Hacımemiş
A working ceramic atelier on Paşadayı square, pots thrown on-site and taught hands-on
Alaçatı
Banu Maga's art-design atelier that doubles as a workshop and talks space
Hacımemiş
Oktay Durna's three-thousand-piece Anatolian glass collection, housed in a Hacımemiş stone room
Tokoğlu
Organic Grenache rosé and Tempranillo grown six kilometres of stone-terraced slope above the village, tasted facing Chios
Alaçatı
Alaçatı's first gallery, where the village's painters and ceramicists have shown since 2005
Tokoğlu
Can Ortabaş's pioneering estate where Decanter Platinum bottles and an arboretum share one ridgeline above Kuşçular
Tokoğlu
Mahrem-label reds from Italian varietals, grown organically on the grounds of Türkiye's largest racehorse stud
Tokoğlu
Lena and Alihan Haydaroğlu's Özbek estate, Rhône blends from a wind gap two kilometres from the sea
Tokoğlu
Levent and Güler Köstem's working olive farm, fourteen thousand trees, JOOP gold-medal Memecik, restaurant and three guest rooms
Hacımemiş
Istanbul's award-winning roaster, seasonally transplanted into a stone house
Hacımemiş
The peninsula's serious specialty coffee bar, Guatemala, Colombia, Kenya, Ethiopia on rotation, a Hacımemiş regulars' room
Karaburun
Eğlenhoca cooperative dairy, small-batch sepet keçi, deri tulum and oily-piquant kopanisti from peninsula goats
Hacımemiş
An Italian gelataio who fell for the Aegean and now churns the peninsula's most honest gelato off a Hacimemis corner
Hacımemiş
Championship coffee by day, an award-winning bar by night, on the same counter
Alaçatı
The chef-owner sources every olive and cheese herself, then turns the morning into a fixed-spread argument for slow village breakfast
Tokoğlu
Meltem Güner Atalay's hillside estate, night-harvest grapes, gravity-fed cellar, 20,000 bottles by hand
Tokoğlu
The 1994 Saturday market on Tokoğlu's edge, the peninsula's slow-food anchor and the village's true social square
Showing 20 of 20 places