Ritüel Restaurant Restaurant Compare Chef Led Seafront Design Led Ritüel Şifne $$$$ Tolga Kamiloğlu's contemporary Aegean kitchen on the Şifne seafront Same category
Sota Alaçatı Restaurant Editor's Pick Restaurant Compare Elegant Intimate Courtyard Sota Alaçatı Alaçatı $$$$ The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record Same category
Amavi Restaurant Editor's Pick Restaurant Compare Chef Led Michelin Listed Open Kitchen Amavi Alaçatı $$$$ Chef Can Aras's wood-fired seafood room, the most ambitious new arrival the stone village has had in a decade Same category
Ferdi Baba Köyiçi Restaurant Restaurant Compare Classic Courtyard Fish Ferdi Baba Köyiçi Alaçatı $$$$ The 1981 Çeşme fish house's village outpost, the old-town keeper for cold rakı and a whole grilled levrek Same category
Fava Alaçatı Restaurant Restaurant Compare Authentic Intimate Seafood Fava Alaçatı Alaçatı $$$$ Aegean meze read off both shores, served in a courtyard tucked between two 1850s Greek stone houses Same category
Asma Yaprağı Restaurant Editor's Pick Restaurant Compare Elegant Garden Classic Asma Yaprağı Ovacık $$$$ Ayşenur Mıhçı's farm-to-table Aegean room, the only Michelin Bib Gourmand and Green Star on the peninsula Same category
Ferdi Baba Port Alaçatı Restaurant Editor's Pick Restaurant Compare Waterfront Classic Marina Ferdi Baba Port Alaçatı Alaçatı Marina $$$$ The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking Same category
Horasan Balık Restaurant Editor's Pick Restaurant Compare Chef Led Garden Intimate Horasan Balık Çeşme $$$$ Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood Same category
Cabbar Port Restaurant Restaurant Compare Waterfront Music Forward Craft Cocktails Cabbar Port Alaçatı Marina $$$$ Modernised ocakbaşı with a Nişantaşı pedigree, transplanted to the marina with mixologist-led cocktails and grilled meats by the water Same category
Fuente Çeşme Marina Restaurant Restaurant Compare Waterfront Marina All Day Fuente Çeşme Marina Çeşme $$$$ All-day kitchen on the yacht slips, French-leaning breakfast through midnight cocktails, run by a working chef line rather than a brand operator Same category
Langusta Restaurant Editor's Pick Restaurant Compare Historic Family Run Waterfront Langusta Çiftlikköy $$$$ Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick Same category
Agrilia at Buradan Vineyards Restaurant Editor's Pick Restaurant Compare Chef Led Scenic Elegant Agrilia at Buradan Vineyards Ovacık $$$$ Melih Teksen's twenty-five-year Alaçatı institution, transplanted to Buradan's organic vines, set menu and pairings among the Grenache rows Same category
Ahali Alaçatı Restaurant Restaurant Compare Chef Led Seasonal Pier Side Ahali Alaçatı Çark Plajı / Alaçatı Port $$$$ Altuğ Tezer's chef's table on the Çark Plajı pier Same category